Gina's Middle Eastern Stew

• 3 cups water
• 8 oz. lentils
• 2 cups water
• 2 cups cubed potatoes
• 1/2 cup onion
• 1/2 cup celery
• 2 cloves garlic
• 1 vegetable bouillon cube with
• 1 cup boiling water
• 1 tsp. cumin
• 1 cup sliced zuchinni
• 1 tsp. salt
• 1 lemon

1. Cook 3 cups water and lentils until barely tender.
2. Add vegetables and rest of ingredients.
3. Cook for 50 minutes on a medium heat.
4. Place lemon wedges over stew on plate.

water, lentils, water, potatoes, onion, celery, garlic, vegetable bouillon, boiling water, cumin, zuchinni, salt, lemon

Taken from www.foodgeeks.com/recipes/553 (may not work)