Slow Cooker Cranberry Apple Stuffing

• 1/4 cup butter
• 2 cups chopped celery
• 1 cup chopped onion
• 2 medium apples, cored and chopped
• 1 cup dried cranberries
• 2 cups Kitchen Basics(R) Original Chicken Stock
• 2 teaspoons McCormick(R) Sage, Rubbed
• 2 teaspoons McCormick(R) Parsley Flakes
• 1 teaspoon McCormick(R) Garlic Salt
• 1/2 teaspoon McCormick(R) Black Pepper, Coarse Grind
• 8 cups cubed day-old Italian or French bread

1. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.
2. Spray inside of slow cooker with no stick cooking spray. Add stock and seasonings; stir to blend. Stir in bread cubes and vegetable mixture. Cover.
3. Cook 3 hours on LOW or until desired texture.

butter, celery, onion, apples, cranberries, kitchen basics, parsley flakes, garlic, black pepper, italian

Taken from www.allrecipes.com/recipe/255978/slow-cooker-cranberry-apple-stuffing/ (may not work)