Chocolate Mousse Nugguts

• 1 -16 ounce hershey chocolate bar, melted & cooled
• 1 (8 ounce) container Cool Whip, thawed
• 1 cup vanilla wafer crumbs, crushed walnuts, graham crumbs, coconut, etc

1. Stir together cooled chocolate & Cool Whip.
2. Put in refrigerator until set.
3. Roll chilled mixture into balls.
4. Roll into crushed crumbs, nuts or your favorite toppings.

chocolate, vanilla wafer crumbs

Taken from www.food.com/recipe/chocolate-mousse-nugguts-373457 (may not work)