Easy Cassata

• 1 packages Dried fruits (cranberry or raisin)
• 1 Nuts (optional)
• 1 Chocolate bar (milk or white)
• 1 dash Liqueur (optional)
• 200 ml Heavy cream (or soy-based heavy cream)
• 35 grams Sugar

1. Put the dried fruit in a container and soak it in the favoring liqueur.
2. Chop the chocolate bar and nuts finely.
3. Line a pound cake mold with a sheet of parchment paper.
4. Beat the heavy cream and sugar until stiff peaks form.
5. Add the dried fruits from Step 1 into the whipped cream.
6. Pour the Step 4 mixture into the pound cake mold, chill in the freezer until firm, and it's done.

chocolate, liqueur, cream, sugar

Taken from cookpad.com/us/recipes/150812-easy-cassata (may not work)