Double-Chocolate Chunk Blondies

• 1-1/4 cups flour
• 1 tsp. CALUMET Baking Powder
• 3/4 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 tsp. vanilla
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
• 1 pkg. (4 oz.) BAKER'S White Chocolate, chopped

1. Heat oven to 350F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides.
3. Mix flour and baking powder until blended.
4. Beat butter and sugars in large bowl with mixer until light and fluffy.
5. Blend in eggs and vanilla.
6. Gradually beat in flour mixture until blended.
7. Add chocolates; mix well.
8. Spread onto bottom of prepared pan.
9. Bake 25 to 30 min.
10. or until toothpick inserted in center comes out with fudgy crumbs.
11. (Do not overbake.)
12. Cool completely.
13. Use foil handles to lift blondies from pan before cutting into bars.

flour, baking powder, butter, brown sugar, granulated sugar, eggs, vanilla, chocolate, s white chocolate

Taken from www.kraftrecipes.com/recipes/double-chocolate-chunk-blondies-155534.aspx (may not work)