A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles

• 1 portion Frozen udon noodles
• 7 grams Butter
• 20 grams Mentaiko
• 1 cm Garlic (tube type)
• 50 ml Heavy cream
• 50 ml Milk
• 1 Salt and pepper
• 1 Nori seaweed
• 2 leaves Shiso leaves
• 1 Green onions or scallions

1. Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes).
2. While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
3. Add the * ingredient while still hot, and stir well.
4. Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
5. Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.

noodles, butter, garlic, cream, milk, salt, leaves, green onions

Taken from cookpad.com/us/recipes/171219-a-simple-microwaved-lunch-mentaiko-and-cream-udon-noodles (may not work)