My Family's Go-To Meatball Recipe

• 450 grams Minced meat (I used beef mince, but use your favourite meat)
• 150 grams Onion
• 2 tbsp Italian parsley (or normal parsley or dried)
• 2 tbsp Parmesan cheese (or grated cheese)
• 25 grams Panko
• 1 Eggs (large)
• 3 clove Garlic
• 1/8 tsp ~ Red chilli pepper flakes (optional)
• 3/4 tsp Salt
• 1/2 tsp Black pepper
• 1/4 tsp Nutmeg

1. Grate the onion and garlic.
2. Cut the parsley finely.
3. Preheat the oven to 200C.
4. Put all listed ingredients in a bowl and mix well.
5. Form into your desired meatball size and place them on the baking tray sheeted with parchment paper.
6. Bake in preheated oven for 10 - 15 minutes.

meat, onion, italian parsley, parmesan cheese, eggs, clove garlic, red chilli pepper, salt, black pepper, nutmeg

Taken from cookpad.com/us/recipes/169055-my-familys-go-to-meatball-recipe (may not work)