Bean Dip For A Crowd Recipe

• 1 lb 6 ounce (3 1/2 c.) canned garbanzo beans, liquid removed
• 1 1/2 tsp. lemon juice
• 1 tsp. garlic pwdr (or possibly 2 Tbsp. fresh chopped)
• 2 Tbsp. vegetable, peanut or possibly extra virgin olive oil
• 1/2 tsp. soy sauce
• 1/4 tsp. black pepper
• 2 Tbsp. dry parsley or possibly 1/4 c. fresh chopped
• 1/4 c. bottled water
• 2 Tbsp. Frank's Warm Sauce (optional)

1. Thoroughly mash together all ingredients or possibly blend in a food processor and chill till ready to use.
2. Serve on whole wheat pita bread wedges accompanied by a slice of fresh lemon.
3. Yields 25 servings, 2 Tbsp.
4. each.
5. Recipe may be doubled.

garbanzo beans, lemon juice, garlic, vegetable, soy sauce, black pepper, parsley, water

Taken from cookeatshare.com/recipes/bean-dip-for-a-crowd-786 (may not work)