Beef and Vegetable Soup

• 1 lb lean ground beef, cooked
• 1 onion, diced
• 1 tablespoon garlic, minced
• 2 teaspoons salt
• 12 teaspoon ground pepper
• 2 12 quarts water
• 2 tablespoons beef bouillon
• 2 teaspoons beef bouillon
• 1 (14 1/2 ounce) can kidney beans, drained and rinsed
• 1 (14 1/2 ounce) can black beans, drained and rinsed
• 2 potatoes, diced
• 2 carrots, sliced
• 1 red pepper, chopped
• 1 (10 ounce) package frozen chopped spinach
• 1 (10 ounce) package frozen green beans
• 1 (6 ounce) jar sliced mushrooms
• 1 (29 ounce) can whole tomatoes, broken up
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (4 1/2 ounce) canchopped green chilies
• 13 cup brown rice, uncooked
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon sugar
• 18 teaspoon celery seed
• 1 bay leaf
• 1 tablespoon parsley
• 1 teaspoon basil
• 12 teaspoon thyme
• 12 teaspoon rosemary
• 12 teaspoon italian seasoning
• 14 teaspoon red pepper flakes
• 12 teaspoon ground cumin
• 12 teaspoon ground ginger
• 1 tablespoon soy sauce
• 1 tablespoon lime juice

1. Cook ground beef with diced onion, garlic, one teaspoon of salt and pepper.
2. When cooked through, add rest of ingredients and bring to a boil.
3. Turn to low and simmer for one hour or until all vegetables are tender.

lean ground beef, onion, garlic, salt, ground pepper, water, beef bouillon, beef bouillon, kidney beans, black beans, potatoes, carrots, red pepper, spinach, green beans, mushrooms, tomatoes, tomato sauce, tomato paste, green chilies, brown rice, parmesan cheese, sugar, celery, bay leaf, parsley, basil, thyme, rosemary, italian seasoning, red pepper, ground cumin, ground ginger, soy sauce, lime juice

Taken from www.food.com/recipe/beef-and-vegetable-soup-436365 (may not work)