Spaghetti And Meatball Pizza

• 3/4 pound bulk Italian sausage
• 1/3 cup Italian bread crumbs
• 1 (16 ounce) package prepared unbaked pizza dough
• 2 cups spaghetti, cooked
• 1 1/2 cups Ragu(R) Old World Style(R) Traditional Sauce, divided
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese

1. Preheat oven to 400 degrees F (200 degrees C). Lightly oil a rimmed baking sheet.
2. Combine sausage and bread crumbs in a bowl. Form into small balls. Place on a baking sheet. Bake until cooked through, 6 to 10 minutes.
3. Spread pizza crust onto baking sheet. Bake 4 minutes.
4. Mix together cooked spaghetti and 1 cup of the Ragu(R) sauce.
5. Evenly spread the pizza crust with 1/2 cup Ragu(R) sauce. Sprinkle with mozzarella cheese. Spread the spaghetti evenly over the cheese. Sprinkle with Parmesan cheese.
6. Bake 12 minutes. Serve immediately.

italian sausage, italian bread crumbs, world, mozzarella cheese, parmesan cheese

Taken from www.allrecipes.com/recipe/241976/spaghetti-and-meatball-pizza/ (may not work)