Candy Bar Shake

• 1/2 cup cooled brewed strong MAXWELL HOUSE Coffee
• 4 triangles (one third of 3.5-oz. bar) TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat, coarsely chopped
• 1 pt. (2 cups) coffee ice cream, slightly softened

1. Place coffee and chocolate in blender container; cover.
2. Blend on high speed until chocolate is chopped into small pieces.
3. Add ice cream; cover.
4. Blend on high speed, using on/off action, until smooth.
5. Pour into two tall glasses.
6. Serve immediately.

cooled brewed strong maxwell, triangles, coffee ice cream

Taken from www.kraftrecipes.com/recipes/candy-bar-shake-55769.aspx (may not work)