Pumpkin Ring

• 3 cups Bisquick
• 1 cup granulated sugar
• 1 cup brown sugar
• 14 cup butter, softened
• 4 eggs
• 1 (16 ounce) can pumpkin
• 2 12 teaspoons pumpkin pie spice
• 14 cup milk

1. Heat oven to 350.
2. Grease and flour Bundt pan.
3. Beat all ingredients on low 30 seconds.
4. Beat on medium 3 minutes.
5. Spread in pan.
6. Bake 50 minutes or until you pass the toothpick test.
7. Cool 10 minutes; remove from pan.
8. Cool completely.
9. Glaze with 1 cup powdered sugar, 1/2 teaspoons vanilla and 1-2 Tbs.
10. milk beaten together.

bisquick, sugar, brown sugar, butter, eggs, pumpkin, pumpkin pie spice, milk

Taken from www.food.com/recipe/pumpkin-ring-118049 (may not work)