Smoky Cheddar Cauliflower

• 4 cups cauliflower florets
• 3 tablespoons water
• 13 cup shredded sharp cheddar cheese
• 2 tablespoons light sour cream
• 14 teaspoon smoked paprika
• 14 teaspoon garlic salt
• pepper

1. Place cauliflower in a medium bowl and add water.
2. Cover and microwave on HIGH for 4 to 5 minutes until very tender.
3. Drain well, then puree in a food processor (or mash by hand until smooth).
4. Stir in remaining ingredients.

cauliflower florets, water, cheddar cheese, light sour cream, paprika, garlic, pepper

Taken from www.food.com/recipe/smoky-cheddar-cauliflower-254316 (may not work)