Mini Mexican Meat Loaves

• 1 lb ground chuck
• 12 cup picante sauce or 12 cup salsa
• 1 (4 ounce) can green chilies, drained
• 12 cup of crushed corn chips
• 1 egg, lightly beaten
• 1 teaspoon ground cumin
• 12 teaspoon salt
• 12 cup cheddar cheese or 12 cup monterey jack cheese or 12 cup American cheese or 2 cheese slices (whatever is prefered)
• sour cream

1. Combine all ingredients except for cheese and sour cream, and shape into two loaves.
2. Place on a lightly greased rack in baking pan.
3. Bake at 375 for 40 minutes or until done.
4. Top with cheese and garnish with sour cream.

ground chuck, picante sauce, green chilies, corn chips, egg, ground cumin, salt, cheddar cheese, sour cream

Taken from www.food.com/recipe/mini-mexican-meat-loaves-97214 (may not work)