Nut Crusted Sole

• 1 lb sole
• 13 cup finely chopped almonds
• 3 tablespoons wheat germ
• 14 teaspoon salt
• 18 teaspoon paprika
• 2 tablespoons sour cream (low fat is OK)
• 2 tablespoons mayonnaise (low fat is OK)
• 1 teaspoon lemon juice
• 12 teaspoon soy sauce

1. Combine almonds, wheat germ, salt,& paprika.
2. In a small bowl stir together sour cream, mayonnaise, lemon juice,& soy sauce.
3. Lay fish on aluminum foil in a shallow pan.
4. Spread with sour cream/mayo mixture.
5. Cover with nut mixture.
6. Bake at 400 degrees for about 20 minutes, or until fish flakes easily.

almonds, germ, salt, paprika, sour cream, mayonnaise, lemon juice, soy sauce

Taken from www.food.com/recipe/nut-crusted-sole-82540 (may not work)