Brad's homemade ceviche

• 1 lb fresh alaskan cod
• 5 limes
• 3/4 lb cooked shrimp. peeled, deveined, tails off
• 3/4 lb immitation crab meat. or cooked real crab meat
• 1 small onion
• 3 roma tomatoes
• 2 large jalapenos, seeded
• 1 bunch, cilantro
• 1 tsp kosher salt
• 1/2 tsp each, chili powder and cumin
• 6 tostada shells
• 1 large avocado
• 1 tapatio hot sauce
• 1 crumbled cotija cheese

1. Debone and cut cod into small pieces.
2. Place in a large bowl.
3. Squeeze the juice from the limes over cod.
4. Make sure that it is mostly covered by juice.
5. Cover and place in the refrigerator for a half hour.
6. Stir a couple times.
7. Meanwhile, dice crab, shrimp, onion, tomatoes, jalapenos, and chop cilantro
8. Check cod by now it should have turned opaque and be cooked by the lime juice.
9. If not stir and chill longer.
10. When cod is done.
11. Add chopped ingredients, salt, cumin, and chili powder.
12. Stir well and chill another 15 - 20 minutes
13. Plate a tostada shell.
14. Top generously with ceviche.
15. Place avocado slices on top.
16. Add tapatio and crumbled cotija cheese.

fresh alaskan cod, limes, shrimp, crab meat, onion, roma tomatoes, jalapenos, cilantro, kosher salt, cumin, tostada shells, avocado, hot sauce, cotija cheese

Taken from cookpad.com/us/recipes/359777-brads-homemade-ceviche (may not work)