Poached Salmon With Dill Sauce Recipe

• 4 (6 ounce.) salmon steaks
• 1 med. sliced onion
• 1 tbsp. finely minced onion
• 1 cube chicken bouillon
• 1 1/2 c. water
• 1 tbsp. lemon juice
• 1 tbsp. soft butter
• 2 tbsp. flour
• 1 teaspoon dill weed
• 1/8 teaspoon white pepper
• 1 c. skim lowfat milk

1. Combine onion, bouillon, water and lemon juice in skillet large sufficient to hold fish in single layer.
2. Bring to a boil.
3. Add in salmon and simmer tightly covered about 10 min, or possibly till fish flakes easily with a fork.
4. In small saucepan, heat butter over medium heat and saute/fry minced onion till tender, about 3 min.
5. Stir in flour, dill weed, pepper.
6. Add in lowfat milk, mixing well.
7. Heat till mix boils and thickens, about 2 min, stirring constantly.
8. Pour sauce over salmon and serve.

salmon, onion, onion, chicken bouillon, water, lemon juice, butter, flour, dill weed, white pepper, milk

Taken from cookeatshare.com/recipes/poached-salmon-with-dill-sauce-12275 (may not work)