Nicoise Dressing

• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic or red wine vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1 garlic clove, minced
• Kosher salt and freshly ground black pepper to taste
• 1/2 cup olive oil
• Fresh chives or flat-leaf parsley

1. Whisk all the ingredients, except for the olive oil and chives, together in a bowl.
2. Add the olive oil in a thin stream, whisking until combined.
3. Add the chives.
4. Drizzle the dressing over the salad.

mustard, balsamic, freshly squeezed lemon juice, garlic, kosher salt, olive oil, fresh chives

Taken from www.epicurious.com/recipes/food/views/nicoise-dressing-372515 (may not work)