Nicoise Dressing
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic or red wine vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 garlic clove, minced
- Kosher salt and freshly ground black pepper to taste
- 1/2 cup olive oil
- Fresh chives or flat-leaf parsley
- Whisk all the ingredients, except for the olive oil and chives, together in a bowl.
- Add the olive oil in a thin stream, whisking until combined.
- Add the chives.
- Drizzle the dressing over the salad.
mustard, balsamic, freshly squeezed lemon juice, garlic, kosher salt, olive oil, fresh chives
Taken from www.epicurious.com/recipes/food/views/nicoise-dressing-372515 (may not work)