Mojo Pork Ribs

• 4 country-style pork ribs, rinsed, or more as needed
• 1 dash seasoned salt, or to taste
• 1 dash garlic powder, or to taste
• ground black pepper to taste
• 1 tablespoon vegetable oil
• 1/2 yellow onion, cut into wedges
• 1/4 cup fresh cilantro, or to taste (optional)
• 1 cup mojo (citrus) marinade
• 1 cup chicken broth
• 1 splash orange juice (optional)

1. Season ribs with seasoned salt, garlic powder, and black pepper.
2. Heat oil in a pressure cooker over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add cilantro. Add ribs; cook until browned on 1 side, about 3 minutes. Turn and cook until other side is browned, 2 to 3 minutes more. Pour in enough marinade to coat ribs; continue to brown, about 3 minutes more. Add chicken broth and orange juice to cover ribs.
3. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce pressure and cook until ribs are tender, 20 to 25 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock and remove the lid.

countrystyle pork, salt, garlic powder, ground black pepper, vegetable oil, yellow onion, fresh cilantro, mojo, chicken broth, orange juice

Taken from www.allrecipes.com/recipe/261123/mojo-pork-ribs/ (may not work)