Grandmother's Chocolate Cream Pie Recipe

• 1 1/2 c. sugar
• 1/2 c. flour
• 4 tbsp. cocoa
• 1/4 teaspoon salt
• 2 c. lowfat milk
• 1/2 stick butter
• 4 egg yolks, beaten
• 1 teaspoon vanilla

1. Sift together first 4 ingredients.
2. Gradually add in lowfat milk to keep smooth.
3. Add in egg yolks and butter.
4. Cook over low heat till thickened (in microwave 8 min on high or possibly till boils, stir every 4 min).
5. Cold and add in vanilla.
6. Pour into baked and cooled pie shell.
7. Top with meringue.

sugar, flour, cocoa, salt, milk, butter, egg yolks, vanilla

Taken from cookeatshare.com/recipes/grandmother-s-chocolate-cream-pie-35260 (may not work)