Cinnamon Rolls

• 1 c. milk, scalded
• 1 c. sugar
• 1 Tbsp. salt
• 1/2 c. shortening
• 1 c. lukewarm water
• 2 cakes yeast
• 4 eggs
• 9 to 10 c. flour, sifted

1. In a large bowl, add sugar, salt and shortening.
2. Add scalded milk and mix with mixer. Add water and mix.
3. Next, add yeast and mix.
4. Next, add eggs and mix.
5. Add 2 cups flour and mix with mixer. Add 2 more cups flour and beat well with mixer.
6. Add 2 cups of flour and stir with wooden spoon. Add 2 cups of flour and stir with wooden spoon. The last 2 cups of flour just work enough in to have a soft dough.
7. (Knead with hands.)
8. Sprinkle flour on a smooth surface and put dough out on this.
9. Let raise for 5 minutes. While dough is resting, grease bowl.
10. At the end of 5 minutes, knead dough on flat surface until it is elastic and smooth.
11. Place in bowl and let rise until more than double in bulk. When dough has risen, divide in half and roll out thin. Next, spread with butter Crisco.
12. Sprinkle on top of this white sugar.
13. Next, sprinkle brown sugar on top of that, then sprinkle with cinnamon.
14. Roll up like jelly roll. Cut into rolls about 1 1/2 to 2-inches thick.
15. Place on pans sprayed with Pam and nuts sprinkled on bottom.
16. Let rise until double.
17. Bake at 400u0b0 for 10 to 20 minutes.

milk, sugar, salt, shortening, water, cakes yeast, eggs, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675986 (may not work)