Speedy Southwest Salad

• 1 (10 ounce) packageready-to-serve salad greens
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 12 cup ranch salad dressing
• 12 cup picante sauce or 12 cup chunky salsa
• 1 cup broken tortilla chips
• 12 cup shredded cheddar cheese
• 12 cup diced tomato
• 12 lb ground beef, browned with
• taco seasoning

1. Place greens in a large salad bowl.
2. Top with corn and beans and taco meat.
3. In a small bowl, combine the salad dressing and the picante sauce.
4. Spoon over green and vegetables.
5. Toss lightly.
6. Sprinkle with tortilla chips, cheese and tomatoes.
7. Serve immediately.

salad greens, whole kernel corn, black beans, salad dressing, picante sauce, tortilla chips, cheddar cheese, tomato, ground beef, taco

Taken from www.food.com/recipe/speedy-southwest-salad-88455 (may not work)