Alexander's Peanut Butter Puppy Biscuits Recipe

• 1 1/2 c. Water
• 1/2 c. Safflower oil -- No Substitutes!
• 2 med Large eggs
• 3 Tbsp. Peanut butter -- no sugar (Scudder Creamy)
• 2 tsp Vanilla
• 1 1/2 c. Whole wheat flour
• 1 1/4 c. Unbleached white flour
• 1/2 c. Cornmeal
• 1/2 c. Rolled oats Additional flour

1. Alexander's favorite biscuits.
2. He opens the cupboard and cries for them!
3. This recipe as well as Alexander's Veggie Thins came into being out of desperation.
4. He would not eat any kind of purchased dog biscuit!
5. Mix water, oil, Large eggs, peanut butter, and vanilla with a wire whisk.
6. Add in flours, cornmeal, and oats.
7. Combine with a mixer.
8. Take one-third of the dough and place on a floured surface.
9. Flour top of dough.
10. Gently knead, adding more flour as necessary to create a pliable dough (This will require a substantial amount of flour).
11. Roll out to 1/2 - 3/4 inch thickness and cut shapes using cookie cutters.
12. I use a doughnut cutter so Alexander gets larger and smaller biscuits.
13. Repeat till all dough is used.
14. Place on an ungreased baking sheet.
15. Bake 400 F, 20-25 min, depending on thickness of biscuits .
16. Leave in oven 20 min after turning oven off to crisp.
17. Store airtight.

water, safflower oil, eggs, peanut butter, vanilla, whole wheat flour, flour, cornmeal, oats

Taken from cookeatshare.com/recipes/alexander-s-peanut-butter-puppy-biscuits-63094 (may not work)