Vegetable Soup for Summer

• 1 leek, white part chopped and some of the greens sliced
• 15 baby carrots, chopped
• 14 large white onion
• 1 garlic clove, pressed
• 3 small red potatoes, cubed, with skins
• 1 medium zucchini, chopped
• 2 cups vegetable pasta, any shape (I like radiatore.)
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• sea salt
• freshly cracked pepper

1. Boil 1.5-2 quarts water.
2. Add carrots, onion, garlic, and leek greens.
3. Boil for 15 minutes.
4. Add potatoes, zucchini, and pasta.
5. Cook 10 minutes.
6. Add bell peppers, salt, and pepper, cook an additional 5 minutes, and serve!

baby carrots, white onion, garlic, red potatoes, zucchini, vegetable pasta, red bell pepper, yellow bell pepper, salt, freshly cracked pepper

Taken from www.food.com/recipe/vegetable-soup-for-summer-182024 (may not work)