Southwest Veggie Sliders

• 6 Rhodes Warm-N-ServTM Whole Wheat Rolls, baked according to directions on package
• 15 oz. can black beans, drained & rinsed thoroughly
• 4 oz. can diced green chilies
• 4 cups bread crumbs
• 1 tsp. smoked paprika
• 2 cloves garlic, finely chopped
• 1 egg white
• salt & pepper, to taste
• 1 tbsp. olive oil
• 1 tbsp. olive oil
• 1 red
• green pepper, finely chopped
• 1/2 lg. yellow onion, finely chopped
• 1 jalapeno pepper, finely chopped
• 1 clove garlic, finely chopped
• 1/3 cup low-fat sour cream
• 1/2 lg. avocado, mashed
• 2 tbsp. fresh lime juice
• cilantro
• pepper jack cheese

1. Veggie Patties:Mash black beans, with a fork, in a medium size bowl.
2. Stir in chilies, bread crumbs, paprika, garlic and egg white.
3. Divide mixture into 6 equal portions and form into patties.
4. Season with salt & pepper and cook in olive oil in a skillet over medium-high heat until nicely browned on both sides.Slaw:Saute all ingredients in olive oil over medium-high heat for about 4 minutes or until tender.Sauce:Mix sour cream and mashed avocado in a small bowl until smooth.
5. Add lime juice.Slice baked rolls in half.
6. Lightly toast roll halves in oven.
7. Place patties on toasted buns and top with cheese, slaw, sauce and cilantro.

rolls, black beans, green chilies, bread crumbs, paprika, garlic, egg, salt, olive oil, olive oil, red, green pepper, yellow onion, pepper, clove garlic, lowfat sour cream, avocado, lime juice, cilantro, pepper

Taken from www.foodgeeks.com/recipes/21918 (may not work)