Molasses Sandwich Cookies

• 1 12 cups flour
• 12 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 12 teaspoon salt
• 1 cup packed light-brown sugar
• 12 cup butter, room temperature
• 1 egg
• 14 cup light unsulphured molasses
• 12 tablespoons softened butter
• 3 tablespoons light unsulphured molasses
• 2 cups confectioners' sugar

1. Preheat oven to 350.
2. COOKIES: In a small bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
3. Beat sugar and butter until combined.
4. Beat in egg, then molasses, until smooth.
5. Gradually add flour mixture until a dough forms.
6. Drop rounded measuring teaspoonfuls of dough onto ungreased (or parchment-lined) baking sheets, about 1 1/2 inches apart.
7. Bake until centers are dry to the touch, 12 to 15 minutes.
8. Cool 1 minute on baking sheets; then transfer to a rack to cool completely.
9. FILLING: Whisk butter with molasses until smooth.
10. Gradually whisk in confectioners' sugar; whisk until smooth and spreadable.
11. Spread a rounded measuring teaspoonful of filling on the flat side of a cookie; place another cookie on top, and gently press.
12. Repeat until all cookies are filled.
13. Store in an airtight container at room temperature up to 1 day, or refrigerate up to 3 days (cookies may soften during refrigeration).

flour, baking soda, ground cinnamon, salt, lightbrown sugar, butter, egg, light unsulphured molasses, butter, light unsulphured molasses, sugar

Taken from www.food.com/recipe/molasses-sandwich-cookies-194137 (may not work)