Wheat Yeast Rolls Recipe

• 4 c. white flour
• 2 c. wheat flour
• 2 Large eggs
• 2 Packages dry yeast
• 1/2 c. very hot water
• 1 1/2 c. lowfat milk
• 2 teaspoon salt
• 1/2 c. sugar

1. Sift flour into large bowl.
2. Add in butter and Large eggs.
3. Combine yeast and hot water together; set aside.
4. Heat to very hot lowfat milk, salt, and sugar; add in both to flour and beat till mixed.
5. Turn out on a lightly floured board and knead (do not knead in too much flour).
6. Grease large bowl and put dough into bowl to let rise 1 hour.
7. Punch down; let rest 10 min.
8. Shape into rolls and let rise 1 hour.
9. Preheat oven to 350 degrees and bake for about 25 min.

white flour, flour, eggs, yeast, very hot water, milk, salt, sugar

Taken from cookeatshare.com/recipes/wheat-yeast-rolls-45968 (may not work)