Tasty Sweet Potato Souffle

• 2 cups mashed sweet potatoes
• 1 1/4 cups white sugar
• 6 tablespoons butter, softened
• 1/2 cup evaporated milk
• 2 eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Topping:
• 3/4 cup crushed cornflakes cereal
• 1/2 cup chopped pecans
• 1/2 cup brown sugar
• 6 tablespoons butter, melted

1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix sweet potatoes, white sugar, softened butter, evaporated milk, eggs, cinnamon, and nutmeg together with a mixer in a bowl. Transfer to a baking pan.
3. Bake in the preheated oven until top is golden brown, about 25 minutes. Remove souffle from oven; reduce heat to 325 degrees F (165 degrees C).
4. Mix cornflakes, pecans, brown sugar, and melted butter together in a bowl with a spoon. Spread topping over souffle; bake in the preheated oven until topping is toasted, about 20 minutes.

mashed sweet potatoes, white sugar, butter, milk, eggs, ground cinnamon, ground nutmeg, topping, cornflakes cereal, pecans, brown sugar, butter

Taken from www.allrecipes.com/recipe/254426/tasty-sweet-potato-souffle/ (may not work)