Special Vegan Chili

• 2 cups cooked mixed beans (1 19oz can)
• 1 12 cups canned diced tomatoes (with juice)
• 12 cup red bell pepper, chopped
• 13 cup yellow onion, chopped
• 13 cup cremini mushroom, minced
• 13 cup carrot, minced
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 12 tablespoon ground flax seeds
• 12 teaspoon cumin
• 12 teaspoon dried oregano
• 2 pinches black pepper

1. Drizzle a bit of oil on a frying pan and set heat to medium.
2. Saute onions, carrots, garlic and red bell peppers until they start to brown.
3. Add the mushrooms and cook for another minute, then transfer sauteed vegetables to a pot.
4. Add the rest of the ingredients and stir well.
5. Bring to a boil, then simmer uncovered for about 30 minutes, stirring once in a while.
6. Serve hot with pita bread.

beans, tomatoes, red bell pepper, yellow onion, cremini mushroom, carrot, garlic, chili powder, ground flax seeds, cumin, oregano, black pepper

Taken from www.food.com/recipe/special-vegan-chili-472406 (may not work)