Crockpot Italian Vegetable Soup

• 1 each corn can
• 1 each zucchini can
• 16 ounces tomatoes can
• 8 ounces tomato sauce can, diced
• 1 pound ground beef
• 2 tablespoons oregano
• 1 x basil
• 1 x garlic salt
• 3 each bay leaves
• 1 x potatoes

1. Brown hamburger.
2. Drain well.
3. Add all ingredients in crock pot.
4. Cook on low 6 to 8 hours.

corn can, zucchini, tomatoes, tomato sauce, ground beef, oregano, basil, garlic, bay leaves, potatoes

Taken from recipeland.com/recipe/v/crockpot-italian-vegetable-soup-1416 (may not work)