Cappuccino Chunk Muffins

• 1 12 cups flour
• 1 (1 1/2 ounce) envelopegeneral foods international coffees cappuccino instant mocha-flavored coffee powder (, prepared hot)
• 12 cup sugar
• 1 12 teaspoons calumet baking powder
• 12 teaspoon ground cinnamon
• 14 teaspoon salt
• 2 eggs
• 12 cup chilled maxwell house freshly brewed coffee
• 12 cup breakstone's sour cream or 12 cup knudsen sour cream
• 14 cup butter or 14 cup margarine, melted
• 2 baker's semi-sweet chocolate baking squares, chopped

1. PREHEAT oven to 375F Mix flour, dry cappuccino mix, the sugar, baking powder, cinnamon and salt in large bowl; set aside.
2. Beat eggs, brewed coffee, sour cream and butter in small bowl with wire whisk until well blended.
3. Add to flour mixture; stir just until moistened.
4. Stir in chopped chocolate.
5. SPOON into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
6. BAKE 30 minute or until toothpick inserted in centers comes out clean.
7. Note: You can switch up coffee flavors for different varieties of muffins.

flour, coffee powder, sugar, baking powder, ground cinnamon, salt, eggs, chilled maxwell house freshly brewed coffee, sour cream, butter, baking squares

Taken from www.food.com/recipe/cappuccino-chunk-muffins-254638 (may not work)