Oreo Overkill Pie

• 20 Oreo cookies
• 3 tablespoons unsalted butter, melted
• 1 quart cookies and cream
• Ice cream, slightly softened
• 1 large banana, peeled, thinly sliced
• Purchased hot fudge sauce

1. Finely grind cookies in processor.
2. Transfer 2 tablespoons cookie crumbs to small bowl; reserve.
3. Add melted butter to remaining crumbs in processor; blend until moist crumbs form.
4. Press crumb mixture onto bottom and up sides of 9-inch-diameter metal pie pan.
5. Freeze crust until firm, about 10 minutes.
6. Spread half of ice cream in crust.
7. Top with banana slices.
8. Spread remaining ice cream over.
9. Sprinkle 2 tablespoons cookie crumbs over pie.
10. Freeze until firm, about 4 hours.
11. (Can be made 3 days ahead.
12. Cover; freeze.)
13. Serve with sauce.

cookies, unsalted butter, cookies, cream, banana, sauce

Taken from www.epicurious.com/recipes/food/views/oreo-overkill-pie-102211 (may not work)