Big Easy Shrimp Rice

• 1/2 cup butter
• 1 cup diced onion
• 1 cup diced bell pepper
• 1/2 cup minced green onion
• 1 1/2 pounds shrimp, peeled and deveined
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.5 ounce) can condensed French onion soup
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 2 cups white rice
• 1 tablespoon salt (optional)

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter in a large saucepan over medium heat; saute onion, bell pepper, and green onion until tender, about 10 minutes. Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion mixture; bring to a boil.
3. Remove saucepan from heat and stir rice and salt into shrimp-soup mixture. Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.
4. Bake in the preheated oven for 30 minutes. Remove aluminum foil, stir, and bake until bubbling, about 30 more minutes.

butter, onion, bell pepper, green onion, shrimp, cream of mushroom soup, condensed french onion soup, tomatoes, white rice, salt

Taken from www.allrecipes.com/recipe/236543/big-easy-shrimp-rice/ (may not work)