White Bean & Spinich Soup With Smoked Sausage

• 2 teaspoons olive oil
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 1 teaspoon crumbled sage
• 2 (15 ounce) cans navy beans, rinsed & drained
• 2 (15 ounce) cans chicken broth
• 1 (10 ounce) packagechopped frozen spinach, thawed
• 14 cup orzo pasta, cooked (rice shaped pasta)
• 2 12 cups smoked sausage, sliced 1/3 inch thick
• grated parmesan cheese

1. Heat oil in 3-quart pot over medium heat.
2. When hot, add onion, garlic & sage.
3. Cook & stir often for approximately 5 minutes.
4. Add beans, chicken broth, spinich and smoked sausage.
5. Cooked covered for about 10 minutes.
6. Stir in cooked orzo & cook for an addtional 5 minutes.
7. Serve hot with parmesan cheese sprinklted on top.

olive oil, onion, garlic, sage, navy beans, chicken broth, frozen spinach, orzo pasta, sausage, parmesan cheese

Taken from www.food.com/recipe/white-bean-spinich-soup-with-smoked-sausage-493647 (may not work)