VELVEETA Cheesy Pasta Casserole

• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 4 cups cooked rotini pasta
• 1 pkg. (1 lb.) frozen Italian-style vegetable blend, thawed, drained
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes

1. Heat oven to 400 degrees F.
2. Combine ingredients in 13x9-inch baking dish; cover.
3. Bake 40 min.
4. Let stand 5 min.
5. ; stir until sauce is well blended.

boneless skinless chicken breasts, rotini pasta, vegetable blend, tomatoes

Taken from www.kraftrecipes.com/recipes/velveeta-cheesy-pasta-casserole-112182.aspx (may not work)