Grilled Goat Cheese Sandwiches With Tapenade

• 4 teaspoons salted butter, at room temperature
• 8 slices italian country bread or 8 slices sourdough bread, 1/4 inch thick
• 4 tablespoons olive tapenade
• 14 lb log fresh goat cheese, cut into twelve 1/4-inch rounds

1. Butter all the bread slices on one side only.
2. Put four slices, buttered side down, on a cutting board.
3. Spread 1 tablespoon of tapenade on each slice and top with 3 cheese rounds.
4. Top with the remaining bread, buttered side up.
5. Brown both sides of sandwiches in a skillet until lightly browned.
6. Serve immediately and enjoy!

butter, italian country bread, olive tapenade, goat cheese

Taken from www.food.com/recipe/grilled-goat-cheese-sandwiches-with-tapenade-245282 (may not work)