Pink Lemonade Cake

• 3 cup Cake Flour (It's just what I had on hand. Any will do
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup Country Time Pink Lemonade or any other pink lemonade drink mix available
• 3 Eggs
• 1/4 cup butter, softened
• 1 cup Milk
• 1/2 cup sugar
• 2 tbsp Pink Lemonade drink mix
• 1 splash milk
• 1 powdered sugar
• 1/4 cup butter, softened (use more or less as needed)

1. Preheat oven to 350.
2. Combine all the dry ingredients in a bowl.
3. In a separate bowl cream eggs butter and sugar.
4. Add milk.
5. Add wet ingredients to dry mixture.
6. Mix well
7. Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean.
8. For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency.
9. Spread onto cake and enjoy

flour, baking powder, salt, country time, eggs, butter, milk, sugar, milk, powdered sugar, butter

Taken from cookpad.com/us/recipes/362430-pink-lemonade-cake (may not work)