Grilled Caribbean Chicken Sandwich with Mango-Pineapple Salsa

• Mango-Pineapple Salsa
• 1-1/2 cups pineapples, peeled, cored and diced
• 1 cup mangos, peeled, diced
• 1/2 cup red onions, diced
• 1/3 cup pineapple juice
• 1/3 cup green onions, thinly sliced
• 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1-1/2 Tbsp. cilantro, minced
• 1 Tbsp. dark brown sugar, packed
• 1-1/2 tsp. fresh jalapeno peppers, chopped
• 1-1/2 tsp. TAPATIO Hot Sauce
• Voodoo Mayonnaise
• 3 cups KRAFT MAYO Real Mayonnaise
• 3 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 3 Tbsp. A.1. Original Sauce
• 1-1/2 Tbsp. canned chipotle peppers in adobo sauce, minced
• Grilled Chicken
• 24 each boneless skinless chicken breasts
• 1/4 cup oil
• 1/4 cup jerk seasoning
• Sandwich Fixings
• 24 each onion sandwich rolls, split
• 42 each pepper Jack cheese slices
• 48 slices OSCAR MAYER Bacon, cut crosswise in half, cooked and drained Rite Aid 2 For $7.00 thru 02/06
• 1-1/2 qt. lettuce, chopped

1. Mango-Pineapple Salsa: Combine all ingredients; cover.
2. Refrigerate until ready to use.
3. Voodoo Mayonnaise: Mix all ingredients; cover.
4. Refrigerate until ready to use.
5. Grilled Chicken: Brush chicken evenly with oil; sprinkle with seasoning.
6. Grill on medium-high heat 3 to 4 min.
7. on each side or until chicken is cooked through (170F).
8. For each serving: Place 1 roll, cut-sides up, on broiler pan; cover each half with 1 cheese slice.
9. Broil 1 to 2 min.
10. or until cheese is melted; spread evenly with 1/4 cup of the Voodoo Mayonnaise.
11. Cover bottom half of roll with 1/4 cup lettuce; top with 4 bacon pieces, 1 chicken breast and 2 Tbsp.
12. salsa.
13. Serve with top half of roll on the side.

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Taken from www.kraftrecipes.com/recipes/grilled-caribbean-chicken-sandwich-mango-pineapple-salsa-97773.aspx (may not work)