Super Bowl Chili Or Party Chili

• 5 lb. ground beef
• 6 qt. canned tomatoes
• 8 large onions, chopped
• 12 Tbsp. chili powder
• 5 Tbsp. ground cumin seed
• 2 Tbsp. paprika
• 2 Tbsp. sugar
• 2 Tbsp. parsley
• salt to taste
• 1 Tbsp. Tabasco sauce
• 1 tsp. cloves
• 2 tsp. minced garlic (instant)
• 8 (16 oz.) cans red kidney beans (undrained)
• 16 oz. water
• 5 lb. hot sausage
• 24 oz. tomato sauce
• 2 green peppers, chopped
• 2 cans beer
• 14 Tbsp. Worcestershire sauce
• 2 Tbsp. oregano
• 2 bay leaves
• 4 tsp. black pepper

1. In a large pot (canner large enough to hold 4 gallons chili), bring tomatoes, Tabasco sauce and tomato paste to a simmer.

ground beef, tomatoes, onions, chili powder, ground cumin, paprika, sugar, parsley, salt, tabasco sauce, cloves, garlic, red kidney beans, water, hot sausage, tomato sauce, green peppers, beer, worcestershire sauce, oregano, bay leaves, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=880314 (may not work)