Easy Vegetable Stew

• 1 (10 1/2 ounce) can vegetable soup
• 12 teaspoon salt
• 3 medium potatoes, diced
• 13 cup diced green pepper
• 12 cup chopped onion
• 12 lb ground beef
• 2 chopped mushrooms
• 2 thin sliced carrots
• 1 cup water
• 1 tablespoon instant beef bouillon
• 2 tomatoes, chopped
• 12 teaspoon celery salt
• 12 teaspoon black pepper
• 1 34 cups water

1. Brown ground beef; drain.
2. Chop onion and mushrooms, dice green pepper and chop tomatoes.
3. Empty soup into crock pot or large stew pot.
4. Add the rest of the ingredients and simmer or cook in crock pot till vegetables are done.

vegetable soup, salt, potatoes, green pepper, onion, ground beef, mushrooms, carrots, water, instant beef bouillon, tomatoes, celery salt, black pepper, water

Taken from www.food.com/recipe/easy-vegetable-stew-39861 (may not work)