-- Tasty Dish's -- Mega Yummy Breakfast Quesadilla Version #1

• olive oil or grapeseed oil, for frying
• 1 egg, scrambled
• 1 (5 inch) corn tortillas (or whole wheat or spelt tortilla)
• 14 cup small diced chicken or 14 cup small diced firm tofu
• 2 tablespoons cottage cheese
• 1 tablespoon pesto sauce

1. In a saute pan heat a small amount of oil on medium heat and scramble the egg.
2. Set aside.
3. Add a little bit more oil to the pan, heat, then add the tortilla to coat with oil.
4. Flip tortilla over.
5. Add the scrambled egg, chicken, cottage cheese, pesto and cilantro; spread out evenly on the tortilla.
6. Fry for about 30 seconds then fold the tortilla over to make a half moon.
7. Fry for another 30 seconds to 1 minute until lightly browned on both sides.
8. Transfer quesadilla to a paper towel to drain off any excess oil and to cool.
9. Serving suggestion: I enjoy this with cantaloupe slices and organic whole milk served in my WALL-E tippy cup.

olive oil, egg, corn tortillas, chicken, cottage cheese, pesto sauce

Taken from www.food.com/recipe/tasty-dishs-mega-yummy-breakfast-quesadilla-version-1-358724 (may not work)