Mediterranean Chicken Salad

• 23 cup Greek salad dressing (with feta cheese)
• 12 ounces chicken tenders
• 8 cups mixed baby greens
• 1 (16 ounce) jarpickled mixed vegetables, drained and rinsed (giardiiera)
• 12 cup pittled kalamata olive, halved
• 12 cup onion-and-garlic crouton (optional)

1. Brush 2 tbls.
2. of the dressing on chicken tenders.
3. Lightly sprinkle black pepper.
4. Heat grill pan or large nonstick skillet over medium high heat; add chicken.
5. Reduce heat to medium.
6. Cook 5 to 7 minutes, turning once or until no pink remains.
7. Slice chicken tenders in bite-size chunks.
8. In salad bowl toss together greens, chicken, drained vegetables, olives, and remaining dressing.
9. Top with croutons.

salad dressing, chicken tenders, mixed baby greens, mixed vegetables, pittled kalamata olive, onion

Taken from www.food.com/recipe/mediterranean-chicken-salad-413743 (may not work)