Spicy Fresh-Tomato Rigatoni

• salt
• 8 strip bacon
• 1 medium onion
• 2 clove garlic
• 12 oz. rigatoni
• 1 lb. plum tomatoes
• 1/2 tsp. salt
• 1/2 tsp. crushed red pepper
• Parmesan cheese
• basil leaves

1. Heat large pot salted water to boiling on high.
2. In 12-inch skillet on medium-high, cook bacon 8 minutes or until crisp.
3. Meanwhile, in food processor, pulse onion and garlic until finely chopped.
4. Add rigatoni to boiling water; cook as label directs.
5. Add onion mixture to skillet with bacon; cook 5 minutes or until soft, stirring occasionally.
6. Pulse plum tomatoes in food processor until roughly chopped.
7. Add to skillet along with 1/2 teaspoon salt and crushed red pepper; cook, stirring, 2 minutes.
8. Drain pasta.
9. Serve with sauce, basil leaves, and grated Parmesan cheese.

salt, bacon, onion, clove garlic, rigatoni, tomatoes, salt, red pepper, parmesan cheese, basil

Taken from www.delish.com/recipefinder/spicy-fresh-tomato-rigatoni-recipe-ghk0613 (may not work)