Beat BBQ Chicken Linguine

• 1 lb dried linguine pasta
• 1 tablespoon olive oil
• 1 tablespoon diced shallot
• 1 teaspoon diced jalapeno chili pepper
• 12 ounces skinless chicken thighs, chopped
• 14 cup chicken stock or 14 cup broth
• 34 cup purchased or homemade barbecue sauce
• 1 lb grilled asparagus (see recipe below)

1. Cook the pasta according to the package directions.
2. While the pasta is cooking, heat the oil in a medium saute pan over medium heat.
3. Add shallots and jalapeno pepper; saute for two minutes.
4. Add the chicken; saute for 3 to 4 minutes until chicken is no longer pink.
5. Add the drained cooked pasta, the stock, and half of the barbecue sauce.
6. Serve with grilled asparagus.
7. Grilled Asparagus: Lightly coat a grill pan with olive oil.
8. Remove tough stems from asparagus.
9. Cut stalks into 2-inches pieces.
10. Drizzle with 1 tablespoon olive oil; season with salt and pepper.
11. Grill for 4 to 6 minutes in grill pan or until asparagus is tender.

linguine pasta, olive oil, shallot, jalapeno chili pepper, chicken thighs, chicken, barbecue sauce, grilled asparagus

Taken from www.food.com/recipe/beat-bbq-chicken-linguine-436403 (may not work)