Carrot Slaw With Cashews

• 3 cups carrots, finely shredded
• 1 quart boiling water
• 12 serrano chilies or 12 jalapeno chile, seeded and minced
• 2 tablespoons fresh lime juice
• 2 teaspoons maple syrup
• 2 tablespoons cashews or 2 tablespoons almonds or 2 tablespoons peanuts, toasted until golden & finely chopped
• 1 tablespoon cilantro, finely chopped

1. Place the carrots in a colander and pour the boiling water over them.
2. Drain well.
3. Combine the chili, lime juice, and maple syrup in a bowl and whisk with a fork.
4. Add the carrots, nuts and cilantro and toss to mix.
5. Serve at room temperature or chilled.

carrots, water, serrano chilies, lime juice, maple syrup, cashews, cilantro

Taken from www.food.com/recipe/carrot-slaw-with-cashews-63908 (may not work)