Bright and Spicy Pasta Sauce

• 1 kg yellow pear tomato, whole
• 3 garlic cloves, whole
• 1 bunch lemon thyme
• 2 bunches lemon basil
• 1 habenero chili, whole
• 220 g ricotta cheese
• 1 12 cups chicken stock
• 12 teaspoon sugar
• 1 teaspoon salt

1. Boil tomatoes, garlic and chilli in chicken stock until soft and then let cool slightly.
2. Add herbs and blend until blended in and the sauce is nice and smooth.
3. Stir through the ricotta until evenly mixed.
4. Add sugar and salt and check taste, this is optional, so use your judgement depending on how it tastes before this point.

tomato, garlic, lemon thyme, lemon basil, habenero chili, ricotta cheese, chicken stock, sugar, salt

Taken from www.food.com/recipe/bright-and-spicy-pasta-sauce-508750 (may not work)