Bundt Kuchen

• 1/2 cup butter
• 1 cup sugar
• 4 eggs beaten separately
• 4 tsp baking powder
• 1 cup milk
• 2 1/2 cup flour
• 1 tsp vanilla (I add extra)
• 1/2 cup raisins (I use 1/2 cup candied or dried cherries instead)
• 1/2 cup almonds, sliced

1. Cream butter and sugar.
2. Add egg yolks well beaten, fruit and vanilla.
3. Add flour and milk alternately.
4. Fold in stiffly beaten egg whites.
5. Bake in a bundt pan sprinkled with sliced almonds.
6. Bake 50 minutes in a 375 oven.

butter, sugar, eggs, baking powder, milk, flour, vanilla, raisins, almonds

Taken from cookpad.com/us/recipes/347374-bundt-kuchen (may not work)