Scallops Wrapped in Bacon

• 2 lbs sea scallops (rinsed and dried)
• 1 lb thin-sliced bacon (cut in half)

1. Wrap a piece of bacon around a scallop and secure with a tooth pick.
2. Place the wrapped scallops on a baking sheet and broil for about 10 minutes per side or until bacon is fully cooked.

thin

Taken from www.food.com/recipe/scallops-wrapped-in-bacon-227493 (may not work)