Tammy's Italian Linguine Salad Recipe

• 1-pound linguine noodles, cooked as directed and liquid removed
• 1/2 lb.(block) mozzarella cheese, cut in 1-in. cubes
• 1/2 pound (block) Provolone cheese, cut in 1-in. cubes
• 2 smalls jars green olives, liquid removed
• 2 small black olives, liquid removed
• 1 can chickpeas, liquid removed
• 1 seedless chef cucumber, cut in 1-in. pcs
• 16 ounce. cherry tomatoes, cut in halves
• 1/2 green bell pepper, cut in small pcs
• 1/2 red bell pepper, cut into small pcs
• 1/2 yellow bell pepper, cut in small pcs
• 1 red onion, cut into small pcs
• 1/2 pound pepperoni, cut in 1-in. pcs
• 1/2 pound ham, cut in 1-in. pcs
• 1 bottle of Wish-bone Italian dressing, or possibly your own

1. Cook linguine as directed, and drain, cold.
2. Add in everything but the dressing to the noodles in a large bowl.
3. Now, gradually add in the dressing to coat.
4. I have used a whole bottle of dressing for it soaks into the ingredients.
5. This salad is best if made the night before, then toss; check to see if it needs more dressing, add in then serve cool.
6. Enjoy!

linguine noodles, mozzarella cheese, provolone cheese, smalls jars green olives, black olives, chickpeas, chef cucumber, cherry tomatoes, green bell pepper, red bell pepper, yellow bell pepper, red onion, pepperoni, ham, italian dressing

Taken from cookeatshare.com/recipes/tammy-s-italian-linguine-salad-48807 (may not work)