Rum Muffins

• 2 cups Bisquick baking mix
• 14 cup honey
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 egg
• 12 cup milk
• 2 tablespoons rum or 2 tablespoons rum flavoring
• 2 teaspoons brown sugar
• 12 cup chopped pecans (optional)

1. In a large bowl, mix all ingredients, except brown sugar.
2. Beat for 1/2 minute.
3. Fill 12 greased medium muffin cups 2/3 full.
4. Sprinkle tops with brown sugar.
5. Bake 15 minutes in a 400 degree oven.
6. Serve warm.

bisquick baking, honey, cinnamon, allspice, egg, milk, rum, brown sugar, pecans

Taken from www.food.com/recipe/rum-muffins-422266 (may not work)